Thanks to Janice McLean, Catering Sales Manager at the Hilton Minneapolis/St. Paul Airport, for hosting our April event. We met in the Woodlands Room, a cozy spot just off the lobby.
The chef started us off with tasty appetizers with beef, chicken, shrimp, baked brie to best chocolate covered strawberries I've ever had...big, juicy, sweet berries with a thick coat of good chocolate.
Teresa Thomas-Carroll, from Women In Networking, led the group through quick rounds of introductions. It was good practice for getting a one-minute introduction down.
It's a nice property. The staff took great pride in making sure we were well taken care of that night.
